by Alternative Proteins Council | Aug 24, 2023 | Communiques
Plant-based dairy alternative products (ie animal-free, plant-based) are a growing category in Australia and New Zealand, with products available in retail and food service/out-of-home settings. The Industry Guidelines for Labelling of Plant-Based Dairy Alternative...
by Alternative Proteins Council | Jul 28, 2023 | Communiques
The purpose of this product safety guide is to provide support information to industry to considerwhen developing quality system requirements unique to chilled non-ready-to-eat (NRTE) plantbasedmeal solutions (PBMS). Download
by Alternative Proteins Council | Apr 24, 2023 | Communiques
These Compliance Guidelines are designed to complement the Alternative Proteins Council’s (APC) labelling guidelines (refer Section 2) and, in doing so, proactively facilitate compliance by the alternative protein industry. Download Guidelines
by Alternative Proteins Council | Feb 28, 2023 | Communiques
The Alternative Proteins Council (APC) congratulates Vow Group on its application, to the Australia New Zealand food regulatory agency, which seeks to approve cultured quail. Vow’s entrepreneurial endeavour in producing alternative proteins is breaking new...
by Brett Vonholdt | Aug 17, 2022 | Communiques
The Alternative Proteins Council (APC) provides a leadership role for the emerging alternative proteins sector and consultative forum for members in relation to state, national or international policy and regulatory matters. The Council ensures that the interests of...
by Alternative Proteins Council | Jun 24, 2022 | Communiques
The Alternative Proteins Council (APC) is pleased to release the first Industry Guidelines for the Labelling of Meat Alternative Products in Australia and New Zealand. As a growing food category, it is important that all Australians and New Zealanders have access to...
